Premium natural ingredients, carefully sourced and backed by science.
Ingredient Type
Green Tea
Green tea is made from the unoxidised leaves of the Camellia sinensis plant. It is commonly consumed as a beverage and used in extracts for supplements.
Used in
Vitamin K1
Vitamin K1, or phylloquinone, is a fat-soluble vitamin found in green leafy vegetables. It is primarily involved in the blood clotting process and is included in dietary supplements.
Used in
Shiitake Mushroom
Shiitake is an edible mushroom (Lentinula edodes) native to East Asia and widely cultivated for culinary use. It is also included in powdered or extract form in dietary supplements.
Used in
Nettle
Nettle typically refers to Urtica dioica, a perennial plant known for its stinging hairs. The leaves and roots are used dried, powdered, or extracted in herbal products.
Used in
Mangosteen
Mangosteen is a tropical fruit from the Garcinia mangostana tree, native to Southeast Asia. The rind and juice are often used in food and supplement products.
Used in
Beta Glucans
Beta glucans are naturally occurring polysaccharides found in the cell walls of cereals, yeast, and fungi. They are commonly included in foods and supplements for their structural and stabilising properties.
Used in
Cocoa powder
Cocoa powder is made by grinding cocoa beans and removing most of the fat or cocoa butter. It is used as a flavouring ingredient in a variety of food products.
Coenzyme Q10
Coenzyme Q10 (CoQ10) is a fat-soluble compound naturally present in human cells, particularly within mitochondria. It is commonly included in supplement formulations in ubiquinone or ubiquinol form.
Used in
Bifidobacterium lactis
Bifidobacterium lactis is a probiotic bacterium naturally present in the human gut. It is frequently included in fermented foods and dietary supplements to support the gut microbiota.
Used in
Pomegranate
Pomegranate is the fruit of the Punica granatum tree, valued for its juicy seeds and juice. It is used in beverages, culinary applications, and supplement ingredients.
Used in
Dill
Dill is an aromatic herb from the Anethum graveolens plant, used for its seeds and leaves. It is utilised in culinary applications and herbal formulations.
Used in
L-Glutamine
L-Glutamine is a naturally occurring amino acid found in protein-rich foods and synthesised by the body. It is commonly included in sports and wellness supplements.
Used in
Globe Artichoke
Globe artichoke is a thistle-like plant (Cynara scolymus) cultivated for its edible flower buds. Its leaves and extracts are also used in botanical supplements.
Used in
Streptococcus thermophilus
Streptococcus thermophilus is a probiotic bacterium commonly used in the production of yoghurt and other fermented dairy products. It is also included in probiotic supplements
Used in
Licorice Root
Licorice root is derived from the Glycyrrhiza glabra plant and is used in confections and herbal products. It is often processed into powders or extracts.
Ashwagandha
Ashwagandha is a root extract derived from the Withania somnifera plant, traditionally used in Ayurvedic practices.
Used in
Bifidobacterium bifidum
Bifidobacterium bifidum is a species of beneficial bacteria commonly found in the human gastrointestinal tract. It is often included in probiotic supplements and functional foods.
Used in
Thyme
Thyme is an aromatic herb from the Thymus vulgaris plant, commonly used in cooking and herbal products. Its leaves and essential oil are used for flavouring and botanical formulations.
Used in
Erythritol
Erythritol is a sugar alcohol used as a low-calorie sweetener. It occurs naturally in some fruits and is commonly produced via fermentation for commercial use.
Used in
Goji berry
Goji berry is the fruit of the Lycium barbarum plant, traditionally dried and used in teas, snacks, and dietary supplements. It is native to Asia and has a bright red colour.
Potassium
Potassium is an essential mineral and electrolyte required for various physiological processes. It is one of the most abundant minerals in the human body, with most of it stored inside cells.
Used in
Molasses
Molasses is a thick, dark syrup produced as a by-product during the sugar extraction process from sugarcane or sugar beets. It is used as a sweetener and flavouring agent in foods.
Used in
Psyllium Husk
Psyllium husk is the outer layer of seeds from the Plantago ovata plant. It is used as a bulk-forming fibre in foods and supplements.
Used in
Maqui
Maqui is the small purple fruit of the Aristotelia chilensis tree, native to Chile and Argentina. It is commonly consumed as a powder or extract in food and beverage applications.
Used in
Blueberry
Blueberries are the berries of various Vaccinium species, known for their distinctive blue hue. They are consumed fresh, dried, or processed in food and beverage products.
Used in
Pea Protein Isolate
Parsley is a widely used culinary herb from the Petroselinum crispum plant. It is consumed fresh or dried and occasionally included in green food blends.
Alfalfa grass
Alfalfa grass (Medicago sativa) is a leguminous plant often harvested for its leaves and sprouts. It is commonly included in green powders and plant-based formulations.
Used in
Flaxseed
Flaxseed is the seed of the Linum usitatissimum plant, commonly consumed whole, ground, or as oil. It is used in foods and nutritional supplements.
Used in
Acerola
Acerola is the fruit of the Malpighia emarginata shrub, known for its high natural content of vitamin C. It is typically processed into juice or powder for use in foods and beverages.
Manganese
Manganese is an essential trace element involved in various enzymatic and metabolic processes. It is commonly added to multinutrient formulations and fortified foods.
Used in
Lactobacillus casei
Lactobacillus casei is a probiotic bacterium used in fermented foods and dietary supplements. It is known for its ability to survive in a range of pH conditions.
Used in
Lion's mane
Lion’s mane is a culinary and medicinal mushroom (Hericium erinaceus) known for its distinctive appearance. It is typically consumed fresh, powdered, or in extract form.
Used in
Resveratrol
Resveratrol is a natural polyphenol found in the skin of grapes, berries, and peanuts. It is commonly used in food supplements in purified or extract form.
Used in
Citric Acid
Citric acid is a naturally occurring organic acid found in citrus fruits. It is widely used as a preservative, flavouring agent, and pH regulator in foods and beverages.
Used in
Dunaliella salina
Dunaliella salina is a type of halophilic microalga known for its high beta-carotene content. It is cultivated for use in natural colourants and dietary supplements.
Used in
Apple Pectin
Apple pectin is a type of soluble fibre found in the cell walls of apples. It is widely used as a gelling agent in food processing and dietary fibre in supplements.
Used in
Cranberry
Cranberry is the fruit of the Vaccinium macrocarpon plant, typically consumed as juice, dried fruit, or extract. It is commonly used in foods, beverages, and dietary supplements.
Apple Fibre (Apple)
Apple fibre is a plant-derived fibre sourced from the pomace of apples after juice extraction. It is used in food products as a bulking agent and dietary fibre source.
Used in
Calcium
Calcium is a mineral element essential for numerous biological functions. It plays a structural role in bones and teeth, where the majority of the body’s calcium is stored.
Used in
Bifidobacterium longum
Bifidobacterium longum is a lactic acid-producing bacterium found in the gastrointestinal tract. It is commonly used in probiotic formulations for its ability to colonise the intestines.
Used in
Lactobacillus acidophilus
Lactobacillus acidophilus is a species of lactic acid bacteria commonly found in the human gut and fermented dairy products. It is widely used in probiotic formulations.
Kale
Kale is a leafy green vegetable from the Brassica oleracea species. It is consumed fresh or processed into powders and flakes for use in foods and supplements.
Used in
Magnesium gluconate
Magnesium gluconate is a magnesium salt of gluconic acid used to supplement magnesium intake. It is included in fortified foods and nutritional products.
Used in
Oregano
Oregano is a culinary and medicinal herb from the Origanum genus, commonly used dried or as an oil. It is valued for its strong aroma and flavour.
Used in
Broccoli Sprout
Broccoli sprouts are the young shoots of the Brassica oleracea plant harvested a few days after germination. They are often freeze-dried or powdered for use in functional foods and supplements.
Used in
Magnesium citrate
Magnesium citrate is a compound of magnesium and citric acid, commonly used in dietary supplements. It is valued for its solubility and bioavailability.
Used in
Barley Grass Leaf
Barley grass leaf is harvested from the young leaves of the Hordeum vulgare plant before the grain forms. It is often used in green powders and juice blends.
Jabuticaba
Jabuticaba is a tropical fruit native to Brazil, from the Plinia cauliflora tree. The fruit is typically consumed fresh or used in jellies, juices, and extracts.
Used in
Vitamin C
Vitamin C, or ascorbic acid, is a water-soluble vitamin involved in collagen synthesis and antioxidant functions. It is widely used in supplements and as a food preservative.
Ginger Rhizome
Ginger rhizome is the underground stem of the Zingiber officinale plant. It is widely used as a spice and botanical ingredient in fresh, dried, or extract form.