White Chocolate and Raspberry Magnum Style Oats

Overnight protein oats get a glow up with a layer of raspberry chia jam and a hard white chocolate shell. It’s like eating a magnum but for breakfast! Prep Time: 20 minutes Chilling Time: Minimum 90 minutes, best left overnight  Ingredients KCAL: 527 Protein: 20.3g Carbohydrates: 54.9g Fat: 25.6g Overnight Oats Ingredients: 40g Oats 1 tbsp Smooth Vanilla Clean Lean Protein 140ml Dairy Free Milk 1 tbsp Chia Seeds Chia Jam Ingredients: 75g Frozen Raspberries ½ tbsp Chia Seeds ½ tbsp Maple Syrup White Chocolate Shell Ingredients: 30g Dairy Free White Chocolate Method Place all of the overnight oat ingredients into a small bowl and mix together until combined. Set aside to thicken up - it will be quite runny at this point.  To make the chia jam, add all of the ingredients to a small saucepan and simmer for 5 – 10 minutes, stirring and crushing the raspberries throughout with the back of a spoon.  Pour the overnight oat mixture into a ramekin and top with a layer of the chia jam. Melt the white chocolate in the microwave in 20 – 30 second bursts as not to burn it. Once melted, pour over the jam layer and refrigerate to harden. Top with optional fresh raspberries and hemp seeds and enjoy!