Chocolate Hazelnut Cookie Crumble Milkshake

Milkshake Base:

1 Frozen banana 

1/3 Cup oatmeal 

1/3 Cup desiccated coconut

1/3 Cup roasted hazelnuts

1 tbsp vanilla flavoured monk fruit syrup 

2 Large medjool dates

2 Scoops Nuzest Immune Amie

1.5 Cups macadamia nut milk or coconut milk

Layers/Toppings:

2 Malt biscuits / cookies

Coconut cream (optional)

1 tbsp chocolate chips or grated chocolate

To your high speed blender add all the ingredients for the smoothie. Blend until smooth.

Add some crushed cookie as the base, followed by your smoothie mixture. 

Finally sprinkle a little more cookie crumble, top with coconut cream.