Vegan Good Green Vitality Swirl Cheesecake

Did you know, Good Green Vitality is not only enjoyed as a drink or in smoothies?   That's right, we like to blend ours up and enjoy in a delicious cheesecake recipe too.    Dairy Free, Gluten Free, Vegan  Time: 4 hours 30 minutes mins Serves: 10 slices     METHOD Soak cashews in cool water for 6-8 hours or overnight. Drain well and set aside Add dates to a high-powered food processor and blend until small bits remain and it forms a ball. Remove and set aside Add walnuts and salt to food processor and blitz until a meal is formed. Add date mixture and blitz until a loose dough forms. Add either a few more dates or a few more walnuts if consistency needs adjusting Line a standard pie or cake dish (around 7 inches) with baking paper then add crust mixture and carefully press with fingers To flatten further, line a flat-edged drinking glass with baking paper and press down, pushing crust up the sides. Place in freezer to firm Add all filling ingredients except Good Green Vitality to a high speed blender or food processor and blend until creamy and smooth. Add more coconut milk if needed Taste for flavour/sweetness and add more maple syrup for sweetness, more vanilla if needed, or more coconut yoghurt/lemon for more tanginess Pour 2/3 of the filling into the crust, and tap pan a few times to release any air bubbles. Set aside Add Good Green Vitality to the remaining filling and blend until creamy and smooth. Add to the filling in a swirling motion and swirl a few times with a chopstick to create more swirl pattern. Tap to release air bubbles Cover carefully and loosely with cling wrap and freeze for 4 hours until set. Check that filling is firm To serve, remove from freezer and let sit for 10 minutes. Slice with hot knife Keep stored in an airtight container in the freezer for up to one month