Serves 4
Ingredients
1 can of coconut milk
2 serves of Kids Good Stuff Vanilla Caramel
40g dark chocolate
1 tablespoon cacao nibs
Method
Combine the coconut milk and Kids Good Stuff Vanilla Caramel in a bowl and whisk till smooth
Pour the mixture into four ice-cream moulds and place into the freezer overnight to set
To remove the ice-creams from their moulds, run the moulds under hot water
Melt the chocolate and drizzle over the ice-creams and sprinkle with cacao nibs
Place the ice-cream onto a plate and back into the freezer to firm. Enjoy!