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Strawberries & Cream Ice Lollies

Posted By

Olivia Ensor

Meal Type: Dessert

Ingredients

200g strawberries, washed and hulled

400g coconut yoghurt

1 tsp vanilla extract

2 tbsp maple syrup

30g Wild Strawberry Clean Lean Protein

Products used in this recipe

Clean Lean Protein

From £20.99

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A summer classic, but not as you know it! This ice lolly recipe is super easy to make, plant-based and packs in all those traditional strawberry & cream flavours, whilst benefitting from a protein kick.

 

Method

 

  1. Add all the ingredients (except the protein powder) to a bowl and blend until smooth.
  2. Add to this 30g of the Wild Strawberry Clean Lean Protein Powder and blend again until smooth.
  3. Carefully pour into the lolly moulds and lightly tap on a firm surface to release any air bubbles.
  4. Place in the freezer ideally overnight and enjoy!

Clean Lean Protein

From £20.99

Click To Select
Click To Select