70g pumpkin puree
200ml boiling water
100ml milk of choice
20g Smooth Vanilla Clean Lean Protein
Pumpkin spice (1 tsp cinnamon, pinch of ground nutmeg, cloves, and ginger)
1 tsp maple syrup
Splash of vanilla extract
Pinch of salt
Quite literally an autumn hug in a bowl. This seasonal porridge is packed full of protein and the ever-popular pumpkin spice flavours.
Pre-soak your oats in a pan of boiling water for 10 minutes.
Add to the pan the rest of the ingredients and stir on a medium heat until thick and creamy (3 -4 minutes).
Top with your favourite toppings. We recommend fresh figs, pecans, pumpkin seeds, hemp seeds and dried cranberries.