Pumpkin Cranberry Protein Muffins
1 min read

Pumpkin Cranberry Protein Muffins

Meal Type: Snack Product: Clean Lean Protein


150g pumpkin puree

75ml coconut oil, melted

240g coconut sugar

150ml unsweetened almond milk

3 scoops Chai, Turmeric + Maca Clean Lean Protein

180g plain flour

1 tsp baking powder

1 tsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp ground ginger

80g dried cranberries

Cramming all your favourite winter flavours into delicious high-protein muffins, the perfect snack wherever you are!




  1. Preheat oven to 180°c and line a muffin tray with 12 liners.

  2. To a bowl, add the pumpkin puree, coconut oil and sugar and whisk to combine.

  3. Next add the protein powder, flour, baking powder, spices and milk and stir until just combined.

  4. Finally fold through the cranberries until evenly distributed.

  5. Bake in the oven for 20-22 minutes until a skewer comes out clean

  6. Allow to cool for a couple of minutes before transferring to a wire rack to cool completely.

Nutritional information

Calories: 227kcal

Carbohydrates: 34.4g

Protein: 3.8g

Fat: 7g

Products used in this recipe

Clean Lean Protein

Clean Lean Protein