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Pumpkin Chai Protein Pancakes

Diet & Nutrition Inspiring People

Stumped with what to do with your leftover pumpkins? Why not try these pumpkin pancakes with an added festive twist! 



  • Blend all ingredients together in a blender
  • Heat a frying pan on a medium heat with a small amount of coconut oil
  • Pour rounds of pancake batter into the pan.
  • Cook until the tops are covered with bubbles and edges look firm. Flip and cook for another minute or two
  • Repeat until all batter has been used
  • Serve with maple syrup or honey, and your favourite toppings. 



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