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1 min read

Pumpkin Chai Protein Pancakes

Posted By

Olivia Ensor

Meal Type: Breakfast Product: Clean Lean Protein

Ingredients

1 scoop of Clean Lean Protein Chai, Turmeric + Maca

100g pumpkin purée - cooked flesh of a pumpkin, blended to a purée

1/2 tsp baking powder

2 egg whites

45g wholegrain rolled oats

120ml plant-based milk

Products used in this recipe

Clean Lean Protein

From £22.00

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Stumped with what to do with your leftover pumpkins? Why not try these pumpkin pancakes with an added seasonal twist! 

 

    Method

     

    1. Blend all ingredients together in a blender
    2. Heat a frying pan on a medium heat with a small amount of coconut oil
    3. Pour rounds of pancake batter into the pan.
    4. Cook until the tops are covered with bubbles and edges look firm. Flip and cook for another minute or two
    5. Repeat until all batter has been used
    6. Serve with maple syrup or honey, and your favourite toppings. 

     

     

    Clean Lean Protein

    From £22.00

    Click To Select
    Click To Select