150ml unsweetened almond milk
1 scoop Rich Chocolate Clean Lean Protein
1 tbsp cocoa powder
1/4 tsp baking powder
1 tsp nutritional yeast
1 tbsp vegan butter
2 slices sourdough bread
80g strawberries, sliced
1 tbsp maple syrup
Recipe created by Sarah Hancox
What's better than French toast? Chocolate protein toast! Try this healthy protein packed spin on a breakfast classic.
In a shallow bowl, whisk together the milk, protein powder, cocoa powder, baking powder and nutritional yeast until smooth.
Heat the butter in a frying pan over a medium heat.
Soak the first slice in the batter, covering each side, then place in the hot pan. Fry for 3-4 minutes before flipping and frying for a further 1-2 minutes. Repeat with the second slice.
Stack the slices on a serving plate, then top with strawberries and drizzle with maple syrup.