Coffee Coconut Protein Cookies

Serves 9
Preparation time: 15 minutes
Cooking time: 20 minutes 

Ingredients

• 1 scoop of Coffee Coconut + MCTs Clean Lean Protein 
• 30g ground almonds
• 80g oat flour – oats blended into a flour.
• 60g brown sugar
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1 tbsp flaxseed + 3 tbsp water (flax egg)
• 4 tbsp melted coconut oil
• 2 tbsp plant based milk 
• 1/2 tsp vanilla extract/paste

Method

1. Preheat the oven to 180C/160C fan.
2. Make the flax egg by mixing 1 tbsp flaxseed with 3 tbsp water in a small bowl. Put aside for 5 minutes.
3. Mix all of the dry ingredients in a large bowl. 
4. Add the melted coconut oil, vanilla extract, milk and flax egg. Mix to combine.
5. Using an ice cream scoop separate the mixture into 9 and arrange onto a baking tray lined with parchment paper. Press each cookie down to form a round disc. 
6. Bake for 20 minutes, until golden brown.