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1 min read

Coffee Coconut Protein Cookies

Posted By

Olivia Ensor

Serves 9
Preparation time: 15 minutes
Cooking time: 20 minutes 


  • 1 scoop of Coffee Coconut + MCTs Clean Lean Protein 
  • 30g ground almonds
  • 80g oat flour – oats blended into a flour.
  • 60g brown sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 tbsp flaxseed + 3 tbsp water (flax egg)
  • 4 tbsp melted coconut oil
  • 2 tbsp plant based milk 
  • 1/2 tsp vanilla extract/paste


  1. Preheat the oven to 180C/160C fan.
  2. Make the flax egg by mixing 1 tbsp flaxseed with 3 tbsp water in a small bowl. Put aside for 5 minutes.
  3. Mix all of the dry ingredients in a large bowl. 
  4. Add the melted coconut oil, vanilla extract, milk and flax egg. Mix to combine.
  5. Using an ice cream scoop separate the mixture into 9 and arrange onto a baking tray lined with parchment paper. Press each cookie down to form a round disc. 
  6. Bake for 20 minutes, until golden brown.