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1 min read

Clean Lean Protein Brownies

Posted By

Olivia Ensor

Ingredients

2 ripe bananas

100g coconut oil, melted

200g light brown sugar

50g Rich Chocolate Clean Lean Protein

40g cocoa powder

200g plain flour

1 tsp baking powder

Pinch of salt

120ml unsweetened almond milk

100g dark chocolate chips

Nutrition Information

Calories: 220kcal

Carbohydrates: 28g

Protein: 5g

Fat: 9.4g

Products used in this recipe

Clean Lean Protein

From £22.00

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Recipe created by Sarah Hancox

 

Loaded with chocolate and protein, these are quite possibly the best vegan protein brownies you will ever try!

 

Method

 

  1. Preheat oven to 180°c. Grease and line a 20 x 20cm square tin with parchment.

  2. Add the bananas to a large bowl and mash until pureed. Add the coconut oil and sugar and whisk until fully combined.

  3. Add the remaining ingredients and stir together until a thick batter forms.

  4. Spoon into the prepared tin and level out with the back of a spoon.

  5. Bake for 20-25 minutes until just set and a skewer comes out with a few crumbs stuck on.

  6. Leave to cool for a few minutes in the tin before transferring to a wire rack to cool completely.

Clean Lean Protein

From £22.00

Click To Select
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