Chocolate Peanut Butter Chia Pudding

Recipe created by Laura Davis   Rich in protein, this plant-based pudding is packed full of natural ingredients and by using milled chia seeds you get a lovely mousse consistency.   Method   Combine all the ingredients together in a small bowl. Decant into two small glasses and allow to thicken in the fridge for 10 – 15 minutes. Top with any additional toppings and enjoy!