Choc Peanut Butter Overnight Oats

• 1/3 cup rolled oats or quinoa flakes
• 2 tbsp chia seeds
• 1 tsp peanut powder (lower-calorie option)
• 1 cup skim milk
• 1 tbsp maple syrup
• 1 serve Rich Chocolate Clean Lean Protein

Optional toppings

• 2 tbsp Greek yoghurt
• 1/4 banana, sliced
• 1/2 tsp chopped peanuts
• 1 tsp peanut butter drizzle

1. Add the rolled oats (or quinoa flakes), chia seeds, peanut powder, skim milk, maple syrup and Clean Lean Protein to a bowl.
2. Stir well until the mixture becomes thick and creamy.
3. Transfer to a jar or container.
4. Add optional toppings if desired.
5. Cover and refrigerate for at least 30 minutes or overnight until the oats have softened and thickened.

To serve:

Enjoy straight from the fridge or stir before serving for an extra creamy texture.

Tip:

Double or triple the batch to meal prep your breakfasts for the week.