Choc PB Iced Latte (Decaf)

• 2 shots organic decaf espresso
• 1 tsp manuka honey
• 1 tsp runny peanut butter or almond butter
• 1 1/2 cups unsweetened almond milk
• 2 scoops Nuzest Clean Lean Protein Choc Peanut Butter
• 1 tsp sugar-free dark chocolate, melted, for drizzling (optional)
• 1 cup ice

1. Prepare a double shot of decaf espresso. While still hot, add the honey and nut butter, then froth or whisk until smooth and well combined. Set aside.
2. In a separate jug, combine the almond milk and Nuzest Clean Lean Protein Choc Peanut Butter. Froth or blend until smooth and creamy.
3. If using, drizzle the melted dark chocolate around the inside of a tall serving glass. Fill the glass with ice.
4. Pour the espresso mixture over the ice, then slowly pour the protein milk over the top to create a layered effect.
5. Serve immediately.

Notes

• For more defined layers, slowly pour the protein milk over the back of a spoon.
• Runny peanut butter or almond butter works best for a smooth texture.
• Best enjoyed immediately after preparing.