Perfect Soft Taco Shells

Take “Taco Tuesday” to a new level with these protein-packed, gluten free soft taco shells. This recipe makes tender tortillas that are strong enough to hold all of your favorite taco fillings.




  • 2 eggs
  • 240ml almond milk
  • 1 tbsp avocado oil
  • 2 scoops Nuzest Just Natural Clean Lean Protein
  • 90g tapioca flour
  • 3 tbsp coconut flour
  • 1/2 tsp salt


1. Heat an 8” frying pan on a medium-low heat while making the batter.

2. Place all ingredients in a high speed blender in the order listed above. Blend on medium speed until a thick, smooth batter is produced.

3. Pour ¼ cup of batter into the frying pan and swirl to form circles.

4. Flip each tortilla after 2-3 minutes when small bubbles form on the surface.

5. Cook another 4-5 minutes until golden.

6. Remove to plate – Add desired taco fillings and enjoy!