• 1 cup of gluten-free old fashioned oats
  • 2 scoops (25g) Nuzest Clean Lean Protein
  • 1/8 tsp salt
  • 1/8 tsp coconut extract
  • 1 cup unsweetened almond milk (or non-dairy milk of your choice)
  • 1/2 cup unsweetened apple juice
  • 1/2 tsp unsweetened cocoa powder
  • Optional toppings: chopped almonds, shredded coconut, sugar-free chocolate sauce, stevia packets


1. In a small bowl, mix all of the ingredients together (except for toppings).

2. Divide the mixture (1 cup each) between 2 bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least 2 hours) so the oats soften and absorb the liquid.

3. Just before serving, add toppings and enjoy cold, or gently heat in a saucepan for a speedy winter warmer!

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This crunchy cookie recipe was especially created for the ANH-Intl’s Practitioner’s Toolkit conference by Meleni Aldridge. It’s the first in a series of events from non-profit Alliance for Natural Health International. Check out their website for more info about the incredible work they do for all of us who love natural health –