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Perfect Soft Taco Shells

Diet & Nutrition Inspiring People
Dairy Free Gluten Free
TIME:20 mins, SERVES:6


2 eggs

240ml almond milk

1 tbsp avocado oil

2 scoops Nuzest Just Natural Clean Lean Protein

90g tapioca flour

3 tbsp coconut flour

1/2 tsp salt


1. Heat an 8 inch frying pan on a medium-low heat while making the batter.

2. Place all ingredients in a high speed blender in the order listed above. Blend on medium speed until a thick, smooth batter is produced.

3. Pour a cup of batter into the frying pan and swirl to form circles.

4. Flip each tortilla after 2-3 minutes when small bubbles form on the surface.

5. Cook another 4-5 minutes until golden.

6. Remove to plate - Add desired taco fillings and enjoy!

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