Gingerbread Granola

Gingerbread Granola
Dairy Free Gluten Free Vegan
Time: 1 hour, Serves: 6

Tasty granola recipe. Perfect on cooler mornings.

Ingredients

2 cups rolled oats

½ serve Smooth Vanilla or Just Natural Clean Lean Protein

½ cup chopped almonds

2 tbsp pumpkin seeds

2 tbsp shredded coconut

½ tbsp raw sesame seeds

¼ tsp ground ginger

¼ tsp ground cinnamon

½ tsp vanilla powder (or extract)

Pinch of salt

1 tbsp molasses

2 tbsp brown or coconut sugar

2 tbsp unsweetened apple sauce

Clean Lean Protein

Clean Lean Protein

1kg (40 Servings)

£54.99 GBP

Method

1. Heat oven to 150C

2. Add all ingredients, except the dried fruits, in a large bowl and mix until well combined.

3. Line a tray with baking paper and spread mixture into a thin layer.

4. Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking.

5. Remove mixture from oven & allow to cool before stirring through dried fruit.

6. Store in an airtight container for up to 10 days.

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